How to cook Dal-Tadka Recipe

Dal is famous and most widely eaten food in Indian homes.Tadka is hindi word for Tempering.

There are only two steps for cooking Dal-Tadka.First make Dal and then Temper it with Masalas.

1)Wash Dal well.Add some water.

2.)Boiled in pressure cooker.

3)Take Ghee/Butter and fry in different pot.Add Hing (Asafoetida),Jeera,Onion.

3)Sauté till onion  changes color.

4)Add salt,turmeric(Haldi),cayenne pepper(Lal Mirchi),Green Chili(Hari Mirchi),ginger(Adarak),garlic(lassun),coriander(Hara Dhania).

5)Mix this bhagar in to Dal.

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