Input: 5-10 Almonds 4 Spoon Sugar 4 Spoon Bournvita/Complan/Horlicks(Bournvita is more tasty but Horlicks have better nutritional contents, as told to me by chemist and pharma guys.) 500 ml MilkProcessing:- Drench Almonds in water for at least 10-12 hours. Grind the Almonds.(Don’t throw water, gulp it,it is also nutritional) Boil the Milk Add sugar, Bournvita and Almonds paste in milk. Output: 3 small or 1 Big size of Glass of Choco Almond Milk Advantage:- […]
Dal is famous and most widely eaten food in Indian homes.Tadka is hindi word for Tempering. There are only two steps for cooking Dal-Tadka.First make Dal and then Temper it with Masalas. 1)Wash Dal well.Add some water. 2.)Boiled in pressure cooker. 3)Take Ghee/Butter and fry in different pot.Add Hing (Asafoetida),Jeera,Onion. 3)Sauté till onion changes color. 4)Add salt,turmeric(Haldi),cayenne pepper(Lal Mirchi),Green Chili(Hari Mirchi),ginger(Adarak),garlic(lassun),coriander(Hara Dhania). 5)Mix this bhagar in to Dal.